Assistant Director

We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication skills, as well as an outgoing personality, for the position listed below.

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years' work experience as Assistant Director of F&B, or F&B Manager in larger operation.
• Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.