Chef De Cuisine

We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication skills, as well as an outgoing personality, for the position listed below.

F&B Production Department :

Chef De Cuisine - Thai

• Minimum 6 years’ work experience as Thai Sous Chef in a five star hotel with good knowledge of large volume production and preferably international exposure.
• Strong hands on experience in Thai regional cuisine.
• Comprehensive knowledge of HACCP and occupational health and safety standards will be
  essential.
• Mandatory Professional education qualification in culinary arts.
• Advance Computer skills in MS Office and Recipe Maintenance System.
• Good practical, operational and People Management skills, with a flair for creativity, are a must.

Chef De Cuisine - Indian

• Minimum 6 years’ work experience as Indian Sous Chef in a five star hotel with good knowledge
  of large volume production and preferably international exposure.
• Strong hands on experience in Indian cuisine.
• Comprehensive knowledge of HACCP and occupational health and safety standards will be
  essential.
• Mandatory Professional education qualification in culinary arts.
• Advance Computer skills in MS Office and Recipe Maintenance System.
• Good practical, operational and People Management skills, with a flair for creativity, are a must.

Applicants are invited to incorporate curriculum vitae, a photocopy of citizenship/passport with relevant documents by Tuesday, 14 June 2025. Only short-listed candidates will be invited for tests/interviews.

If you are interested, please send your application to: hr.kathmanduhr@hyatt.com

Source: The Kathmandu Post