Sous Chef Pastry Home / Vacancy
Sous Chef Pastry
Full Time
Senior Level
Hospitality & Tourism
Deadline: April 22, 2026

 

Aloft Kathmandu Thamel is on a lookout for dynamic, dedicated and career-oriented professionals for the following positions.

 

Position: Sous Chef Pastry

Qualification: Minimum 2-3 years of experience in similar position and knowledge in Bakery and Patisserie preferably in 4/5 star category hotel.

 



If Candidates are interested in other positions for future ure opening ESPECIALLY IN OPERATIONS, they may also send their application for the interested Position along with their CV.

 

Interested? Scan & Zip your latest resume vacancy@aloftkathmanduthamel.com by 22 April 2026

 

Source: The Himalayan Times

 

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